Aravé Sauté Pan

The Sauté Pan is built for liquids and volume. Its straight, high walls hold more, which makes it right for sauces that reduce, a risotto that needs stirring, or a braise that goes from hob to oven.

Four layers, each with a job. A solid titanium cooking surface, not a coating, sits on a 304 steel layer for strength, an aluminium core that spreads heat evenly, and a 430 steel base that works on induction. No coating to wear off. Nothing to scratch through.

The hammered surface is part of how it's made, not a finish on top. Dishwasher-safe, oven-safe, made to last.